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Appetizers

Salads

Sides

Steaks

Entrees

Culinary Director: Chip Miller 

Director Of Operations: Jacob Andros

 

**Menu and Prices are subject to change

*Items can be cooked to order or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness. Please advise your server of any food allergies you may have before ordering. Connecticut state law prohibits smoking in a cafe licensed premise. Gratuity of 18% suggested for parties of 8 or more.

MJ denotes MJ's favorites